An Italian prosciutto with something of an Iberian ham. Intense and savoury, not at all humid inside and with a fat that melts exquisitely. The pigs roam free, feeding on fresh grass, cereals, acorns, berries and roots.
Cost per person: € 120.00 (2 people minimum)
The price includes: entrances and guided tours of castle and farm, tasting and health insurance.
Transportation is not included.